岳棒海鮮火鍋 店家菜單/產品

火鍋類Hotpots

深海魚涮涮鍋498

Deep Sea Fish Shabu Shabu NT 498

鮮魚海鮮鍋698

Fish & Seafood Hotpot NT 698

松阪豬肉鍋498

Pork Slices (neck) Hotpot NT 498

無骨牛小排鍋498

Boneless Beef Ribs Hotpot NT 498

螃蟹海鮮鍋698

Crab & Seafood Hotpot NT 698

岳棒總匯海鮮鍋898

Grand Combo Seafood Hotpot NT 898

龍蝦海鮮鍋1500

Lobster & Seafood Hotpot NT 1500

客製化豪華海鮮船1500起

Customized Luxury Seafood Plate (from NT 1,500)

 

冷盤類Cold Plates

冷筍沙拉150

Bamboo Shoot Salad NT 150

泰式干貝沙拉160(2顆)

Thai-style Scallop Salad NT 160 (2 pieces)

生魚片小中400.大800

Sashimi  (small: NT 280; medium: NT 400; large: NT 800)

 

蒸煮類Hot Dishes

蛤仔絲瓜小280大360

Clams with Sponge Gourd (small: NT 280; large: NT 360)

白灼蝦280

Boiled Prawns NT 280

酒蒸蒜頭蛤250

Clams Steamed with Garlic and Wine NT 250

蒸鮮魚(時價)

Steamed Fresh Fish (market price)

蒸螃蟹(時價)

Steamed Crab (market price)

蒸龍蝦(時價)

Steamed Lobster (market price)

蒜蓉草蝦560(8隻)

Tiger Prawns with Garlic NT 560 (8 pieces)

 

主食類Rice Cakes & Rice Noodles

紅蟳米糕1200(3隻)

Mud Crab Rice Cake NT 1200 (3 pieces)

烏魚子米糕800

Mullet Roe Rice Cake NT 800

白鯧米粉小560大800

White Pomfret Rice Noodles (small: NT 560; large: NT 800)

 

燒烤類Grilled Sides

松阪豬180

Pork (neck) NT180

無骨牛小排280

Boneless Beef Ribs NT 280

椒鹽雞腿排120

Boneless Chicken Leg (Salt & Pepper) NT 120

醬燒雞腿排120

Boneless Chicken Leg (Bean Sauce) NT 120

牛肋條80(2串)

Beef Ribs NT 80 (2 sticks)

中卷小350大500

Squid (small: NT 350; large: NT 500)

蛋香軟絲500

Oval Squid with eggs NT 500

胡椒風螺320

Areola Babylon with White Pepper NT 320

烤白蝦280

Grilled King Prawns NT 280

烤草蝦480(8隻)

Grilled Tiger Prawns NT480 (8 pieces)

烤明蝦(時價)

Grilled Chinese Shrimps (market price)

焗烤龍蝦(時價)

Baked Lobster (market price)

挪威鯖魚片130

Norwegian Mackerel Slices NT 130

北海道大干貝320(2顆)

Large Hokkaido Scallops NT 320 (2 pieces)

烤大雪蛤280

Grilled Snow Clams NT 280

烤烏魚子350

Grilled Mullet Roe NT 350

烤鮮魚(時價)

Grilled Fresh Fish (market price)

烤蚵殼200

Grilled Oyster in Shells NT 200


蔬菜類Vegetables

XO醬西蘭花120

Broccoli with XO Sauce NT 120

炒娃娃菜120

Sauteed Baby Cabbage NT 120

菠菜100

Spinach NT 100

高麗菜100

Cabbage NT 100

空心菜100

Water spinach NT 100

 

鍋物單點類A La Carte (ingredients for hotpots)

冬粉15

Glass noodle NT 15

雞蛋10

Egg NT 10

板豆腐30

Firm Tofu NT 30

菜盤小大300

Assorted Vegetables (small: NT 150; large: NT 300)

高麗菜60

Cabbage NT 60

青菜60

Green Vegetables NT 60

金針菇50

Enoki mushrooms NT 50

杏鮑菇50

King oyster mushrooms NT 50

牛番茄50

Beef Tomato NT 50

玉米50

Corn NT 50

洋蔥50

Onion NT 50

白蝦100

King Prawn NT 100

蛤仔100

Clam NT 100

中卷100

Squid NT 100

蚵仔100

Oyster NT 100

梅花豬肉片100

Pork Slices (blade shoulder) NT 100

松阪豬肉片150

Pork Slices (neck) NT 100

牛小排肉片250

Beef Slices (rib) NT250

深海魚肉200

Deep Sea Fish NT 200


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