東大門韓國烤肉料理館 店家菜單/產品

P.3 barbecue

 

P.4

The Freshest Chilled Beef;

胸腹脇肉Plate;

厚切翼板牛Thick-cut Marbled Chuck Flat;

橫膈肌膜燒肉Grilled Skirt Steak;

縱腹燒肉Grilled Hanger Steak;

大腹燒肉Grilled Flank;

限量發售Limited;

羽下燒肉Grilled Chuck Flap Tail;

羽下骰子肉Diced Chuck Flap;

 

P.5

冷凍牛Frozen Beef;

大蒜牛五花Garlic Short Plate;

胸腹牛大薄切Thin Sliced Flank;

辣醬牛五花Short Plate with Chili Sauce;

帶骨牛肋排Bone-in Rib Chop

 

P.6

香草豬Herb Pork;

香草雪紋豬Herb Pork Jowl

香草豬燒肉 Grilled Herb Pork

香草豬腰肉 Herb Pork Loin

香草豬菲力 Herb Pork Filet

香草豬五花 Herb Pork Belly

香草豬雪花薄切/條切 Herb Pork Shoulder Thin-sliced / Strips

香草豬嫩里肌 Herb Pork Tenderloin

香草豬沙朗 Herb Pork Sirloin

冷藏綜合豬肉 香豬菲力/豬五花/燒肉

Chilled Assorted Pork Herb Pork Filet / Pork Belly / Grilled Pork

 

 

 

P.7

冷凍豬肉Frozen Pork;

豬軟骨椒鹽Korean Miso;

豆醬豬五花Bean Sauce Pork Belly;

辣醬豬五花Pork Belly with Chili Sauce;

肥腸Pork Intestines;

冷凍綜合豬肉Frozen Assorted Pork;

四色五花盤Four-flavor Pork Belly Platter

 

 

 

P.8

嫩雞腿肉Tender Chicken Thigh;

豆醬雞Chicken with Bean Sauce;

羊肋排Lamb Rib Chops;

羊肋條辣味Spicy;

小羔羊梅花Lamb Shoulder;

綜合羊肉Assorted Lamb

 

P.9

海鮮Seafood;

柳葉魚Shishamo;

蔥燒蛤蠣Clam with spring Onion;

酒香海瓜子Short-necked Clam Cooked in Wine

 

P.10

青椒Green Peppers;

泡菜金珍菇Enoki Kimchi;

蘿蔔片醃漬Pickled;

乳酪馬鈴薯Cheese Potatoes;

烤年糕麻糬Rice Cake Mochi;

蘿美Romaine;

紅捲葉Lollo Rosa

 

P.11

高麗泡菜Cabbage Kimchi;

晶鑽泡菜Cubed Radish Kimchi;

冷豆腐辣味Chili Sauce

 

P.12

嫩雞豆腐煮Tender Chicken & Tofu Stew

 

P.13

什錦年糕Assorted Rice Cake

 

P.14

韓式柚香醬炸雞Korean Style Fried Chicken with Citrus Sauce

 

 

P.15

麵食、米食Noodles and Rice;

豆汁麵Kongguksu-Soy Milk Noodle Soup;

冷湯麵Naengmyeon-Cold Noodles;

咸興冷麵Hamhung Cold Noodles;

雜菜冬粉Japchae-Mixed Vegetables with Cellophane Noodles;

醡醬麵熱Hot;

海鮮鍋粑泡飯Seafood Rice Soup with Rice Crust;

蒜香牛拌飯Rice with Garlic Beef

 

P.16

湯鍋品Stew and Soup;

海帶芽蛤蠣湯Kelp Soup with Clam;

辣魚湯鍋Spicy Fish Pot Soup

 

P.17

超值雙人套餐Set Meal for Two;

米食可補差額更換其他商品折抵NT$40元Rice can be changed to other items with a 40 dollar discount;

主餐燒物三選一Main Dish choose 1 from 3;

甜點Dessert;

海鮮燒物草蝦(4尾)/蛤蠣(2盅) 4 Tiger Shrimps/2 Cups of Clam;

白飯Rice;

黑糖芝麻Sesame and Brown Sugar

 

P.19

海鮮燒物可補差額更換其他商品折抵NT $ 180元Seafood Combo can be changed to other items with a 180 dollar discount;

野菜燒物Vegetables;

米食Rice Dishes;

綜合牛肉燒物Beef Combo;

特選牛五花Selected Short Plate;

雪花牛肉Snowflake Beef;

翼板牛Marbled Chuck Flat;

綜合豬肉燒物Pork Combo;

豬五花Pork Belly;

豬菲力Pork Filet;

雞腿肉Chicken Thigh;

中卷Neritic Squid;

杏鮑菇King Oyster Mushroom;

青椒Green Peppers;

部隊鍋Budae Stew;

奶酪Panna Cotta

 

P.20

極鮮肉主餐Fresh Meat Main Dish;

海鮮燒物Seafood;

飲品Teapots can also be Refilled; (Beverages底下那串英文)

貝身排肉Bottom Sirloin Steak;

胸腹脇肉Plate;

縱腹燒肉Grilled Hanger Steak;

冷藏綜合豬Assorted Chilled Pork;

甜不辣炒年糕Ddeokbokki Tempura (Stir-fried Rice Cake);

什錦年糕Assorted Rice Cake

 

P.22

紅茶Black Tea Cold/Hot Cold/Hot;

異國櫻桃蘇打Exotic Cherry Soda;

柚香氣泡飲Grapefruit Sparkling Drink;

石榴茶Pomegranate Tea;

蘆薈茶Aloe Tea

 

P.23

酒精性飲料Alcoholic Beverages;

小高粱Kaoliang (Sorghum Wine)


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