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鹽水肉粽 店家菜單/產品

樂古國際餐飲有限公司簡介

Introduction to Le Gu International Food and Beverage Co., Ltd.

樂古國際餐飲有限公司的前身為鹽水肉粽,成立已經有22年之久,已屬老字號老店,鹽水肉粽成立於民國82年,於民國99年正式設立行號登記立案為鹽水肉粽,102年起榮獲台南市傳統美食及伴手禮等諸多獎項(台灣百大伴手禮.百家好店.蘋果日報肉粽評比冠軍),目前主要生產高品質肉粽零售、各式古早味美食店面銷售及網路宅配及加盟連鎖等,103年為因應多元化經營故成立樂古國際餐飲有限公司,主要經營實體店面即食古早味餐點宅配冷凍即食食品.節慶食品及伴手禮。

Le Gu International Food and Beverage Co., Ltd., formerly known as Yenshuei Meat Zongzi (zongzi are a kind of glutinous rice dumplings), is a well established business that has been operating for 22 years since it was set up in 1993. After completing formal company registration as Yenshuei Meat Zongzi in 2010, the company won a number of awards for production of Tainan City’s traditional gourmet foods and gift and souvenir items, including selection of its products among Taiwan’s Top 100 Gifts and Souvenirs, selection as one of Taiwan’s Top 100 Shops, and top placement in Apple Daily’s meat zongzi ratings. At present, it specializes in making high-quality meat zongzi , sales of various old-style gourmet foods at physical stores, online distribution, and franchising. In 2014, in order to meet the needs of diversifying its operations, the Company set up Le Gu International Food and Beverage Co., Ltd., focused on operating physical stores of ready-to-eat breakfast dishes and home delivery of frozen ready-to-eat foods, festival foods, and gifts and souvenirs.

104年12月成立老台南品牌,正式開拓百貨公司.量販店及休息站美食街等通路。

The Old Tainan brand was established in December 2015 for formal expansion into department stores, hypermarkets, freeway rest stations, food courts, and other fine food sales channels.

 

 

產品介紹(請再仔細檢視以下譯文)

Product Introduction

干貝海鮮粽  

Scallop Seafood Zongzi

建議售價   180 元 / 粒

Suggested price: NT$180 per zongzi

榮獲103年蘋果日報評比臺灣粽第二名

Runner up in Apple Daily’s rating of Taiwan’s zongzi..

內料豐富而協調,具有濃厚海洋風味,特選新鮮干貝更添加絕佳口感。

With a rich and harmonious blend of ingredients, this zongzi contains an intense combination of sea flavors, enhanced by the mouth-watering delight of specially selected fresh scallops.餡料:長糯米、五花肉、鮮干貝、魷魚絲干貝醬、全蛋黃、花生、魷魚、蓮子、香菇、金鉤蝦

Ingredients: Long-grained glutinous rice, streaky pork, fresh scallop, shredded squid and scallop sauce, a whole egg yolk, peanut, squid, lotus seed, mushroom, and baby shrimp.  

府城八寶粽

Fucheng Eight-Treasure Zongzi

建議售價     100 元 / 粒

Suggested price: NT$100 per zongzi

榮獲102年蘋果日報評比臺灣粽總冠軍,美食評論家張麗蓉更盛讚為『銷魂粽』

米粒Q彈入味,蛋黃與海鮮更交織成味覺的交響樂。

Judged overall No. 1 best in Apple Daily’s 2013 rating of Taiwan’s zongzi. Food critic Jhang Lie-rong praised them as “zongzi that transport one with joy,” lauding the flavorsome chewiness of the rice grains and the symphony of tastes created by the blending of egg and seafood.

餡料:長糯米、五花肉、       二分之一顆蛋黃、花生、香菇、蓮子、小珍珠干貝、魷魚、蝦米

Ingredients: Long-grained glutinous rice, streaky pork, half egg yolk, peanut, mushroom, lotus seed, small pearl scallop, squid, and dried shrimp

古早味肉粽 

Traditional Flavor Meat Zongzi

建議售價     65 元 / 粒

Suggested price: NT$65 per zongzi

一種記憶裡阿嬤的味道,簡單的食材裡有著濃濃的思念,讓人有將時光拉回兒時的錯覺。

然後,心裡滿滿的︙幸福。

Tasting just as you remember your granny used to make them, this simple combination of ingredients will strongly evoke fond memories and carry you back to the happiest days of your childhood.

餡料:長糯米、五花肉、三分之一顆蛋黃、花生、香菇

Ingredients: Long-grained glutinous rice, streaky pork, 1/3 egg yolk, peanut, and mushroom

 

五穀養生粽

Wholegrain Healthy Zongzi

建議售價     65 元 / 粒

Suggested price: NT$65 per zongzi

以養生觀點出發,低鹽低脂低熱量為此粽主要訴求,使這顆粽除了吃的到美味,也能吃出健康。

Made specially for the health conscious, with low sodium, fat and calorie content, these zongzi allow you to safeguard good health while enjoying their delicious flavor.餡料:紫米、長糯米、薏仁、毛綠豆、花生、瘦肉、香菇

Ingredients: Black rice, long-grained glutinous rice, Job’s tears, mung bean, peanut, lean pork, and mushroom  

 

竹葉花生粽(全素)

Bamboo Leaf Peanut Zongzi (vegan)

建議售價     45 元 / 粒

Suggested price: NT$45 per zongzi

特選大土豆,淡淡的竹葉香融合花生和糯米的香,與花生粉、特製醬油膏及香菜是絕佳搭配

Using specially selected big peanuts, a flavorsome blend of peanut and glutinous rice with a light taste of bamboo leaf, and the deliciously complementing flavors of peanut powder, specially made thick soy sauce, and coriander.  

餡料:長糯米、特選台灣花生

Ingredients: Long-grained glutinous rice and specially selected Taiwanese peanuts

 

 

 

 

 

套餐類

Set Meals

  1. 剁椒虱目魚肚套餐

Milkfish with Hot Red Peppers Set Meal:

台南七股特產虱目魚肚富含豐富膠質與蛋白質,與鲜香的湖南剁椒,搭配成一道絕佳的下飯菜。

Milkfish from Cigu in Tainan, famed for being rich in gelatin and protein, is cooked with fresh Hunan hot red peppers to produce a wonderfully delicious dish. 安平蝦捲套餐:

Anping Shrimp Roll Set Meal:

新鮮火燒蝦,加上新鮮魚漿、豬絞肉、芹菜、蔥等材料充分攪拌混合,外皮則以豬腹膜包裹後,下鍋油炸而成,金黃酥脆的外表讓人食指大動

Fresh whiskered velvet shrimps with a well blended mixture of fresh fish paste, ground pork, celery, and onion are wrapped in pork peritoneum and deep fried to a golden crispness for a finger-licking good tastebud treat.  

台南著名粽子店"鹽水肉粽"的府城八寶粽榮獲蘋果日報評比全國冠軍。

Fucheng Eight-Treasure Zongzi from Tainan’s famous Yenshuei Meat Zongzi shop was judged to be Taiwan’s best in a rating by Apple Daily.

魷魚、珠貝、蝦米帶來大海的鮮,五花肉、香菇、蓮子帶來地上的美,山珍海味完美結合在一起,經由蛋黃及糯米的調和,讓人驚呼怎麼會這麼搭!

Fresh-from-the-ocean squid, pearl scallop and dried shrimp, and goodness-of-the-earth streaky pork, mushroom and lotus seed, are mixed in a perfect blend of delicacies from land and sea, then combined with egg yolk and glutinous rice to create a medley of flavors that makes one cry out with delighted surprise.!

  1. 鮮蝦鵝蛋鹽水意麵套餐

Fresh Shrimp and Goose Egg Yanshuei Noodles Set Meal

鹽水意麵為鹽水小鎮特有美食,富有油蔥香的肉燥與鴨蛋做成的麵條加上四分之一顆Q彈的滷鵝蛋及超大白蝦徹底的豐富了味蕾,讓您不用到鹽水也能享受到道地的鹽水意麵

This meal features Yanshuei noodles, which are a special delicacy of Yanshuei Township. A serving of these noodles, made with duck egg, is cooked with ground pork richly flavored with shallot, and topped with a quarter of a salted goose egg and huge white shrimps, to create a wonderful tastebud treat, enabling you to enjoy this authentic local dish without needing to go to Yanshuei. 懷舊農村割稻飯套餐:

Nostalgia for Village Rice Harvest Set Meal

以前農村每到收割季節急需人力割稻時,村民會採互助方式集中人力輪流收割,主家為了感謝前來幫忙的親朋好友,便會拿出絕活準備豐盛料理,以慰勞大家的辛苦,展現農村特有的互助與濃厚的人情味,也造就了這令人懷念的古早味

At village harvest time in the past, when extra hands were urgently needed for harvesting rice, villagers would pool labor to help each other in turn with harvesting. As each farm received help, its owners would show appreciation by preparing a good meal for their helpers. This set meal, featuring favorite old flavors of those days, will conjure up nostalgia for that old-time village spirit of warm neighborliness and cooperation.

  1. 塔香三杯雞套餐:

Three-Cup Chicken with Basil Set Meal

以手工純麻油煸香薑片,爆香整顆蒜粒,再用冰糖帶出醬色與油亮的雞腿肉及九層塔香味讓人不知不覺中又多吃了一碗白飯

Prepared using handmade pure sesame oil to stir-fry ginger slices and quick-fry a whole clove of garlic, then adding crystal sugar to bring out the dark reddish color of the sauce, the shininess of the chicken leg, and the fragrance of the Thai basil. It will have you reaching for another bowl of rice without even thinking about it.

  1. 甕燒豬腳飯套餐

Pig Knuckle in Pot Set Meal

以老甕燒製而成的豬腳Q彈入味,與少許蒜泥及滷筍干成了簡單又讓人欲罷不能的美味

Pig knuckle cooked to a chewy texture in an old earthenware pot, flavored lightly with mashed garlic and stewed bamboo shoots, creates this simple but delicious dish that you’ll just want to go on eating and eating.

  1. 五行巨水餃套餐:

Five-Element Shuijiao Set Meal

以有機食材的天然顏色做成的麵皮搭配肥瘦適中的陷料,讓人吃到了美味也吃出了健康

Our organic shuijiao (boiled dumplings) have skins made with natural coloring and a filling of half lean and half fat meat, for eating that is both delicious and healthful.

  1. 創意的虎紋刈包套餐:

Creative “Tiger Stripe” Gua Bao (Pork Belly Bun) Set Meal:

不但美味也能看到出色的外觀讓人想起它的另一個名稱"虎咬豬"不自覺地發出會心的一笑

Both the delicious taste and the remarkable appearance of this bun make you think of its other colloquial name, “tiger bites pig”, unconsciously bringing a smile of knowing amusement to your face.

 


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