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咩灣裡羊肉 店家菜單/產品

湯類料理       小         大

Soups         Small    Large

羊肉湯

Mutton soup          

雜肉湯

Lamb varied meats soup         

羊五花湯

Lamb flank soup      

羊內臟湯

Lamb offal soup       

 

涼拌料理

Chilled Dishes         

涼拌腿肉

Chilled thigh        

涼拌羊肚

Chilled lamb tripe        

涼拌羊頭肉

Chilled lamb head meat     

涼拌羊雜肉

Chilled lamb variety meats     

涼拌羊五花

Chilled lamb flank     

涼拌羊舌

Chilled lamb tongue        

涼拌羊內臟

Chilled lamb offal      

羊泉羊肉爐

Mutton Hot Pot 

帶皮羊肉

Mutton (skin-on)    

涮羊肉片    

(清燉湯底,內含高麗菜、凍豆腐、蒜苗、枸杞)

Mutton slices    

 (comes with a clear soup

base that contains cabbage, chilled tofu, garlic sprouts, and goji berries)

 

火鍋專用

Hot pot ingredients 

羊肉總匯拼盤

Mixed mutton platter     

頂級羊里肌片

Top quality lamb flank slices     

涮羊肉羔羊片

Baby lamb slices     

鑽石羊五花片

Lamb flank     

羊礦雜肉塊

Variety meats         

羊下水內臟

Lamb offal         

羊腸小道

Lamb small intestine            

百寶羊肚

Lamb tripe           

黃金右腿

Prime right thigh           

 

 

高麗菜

Cabbage        

玉米

Corn           

金針菇

Golden needle mushrooms        

凍豆腐

Chilled tofu         

 

炒類料理

Stir-Fry Dishes        

羊肉炒芥蘭

Mutton and Chinese kale stir-fry     

羊雜炒榨菜

Lamb variety meats and preserved vegetable stir-fry     

羊肚炒榨菜

Lamb tripe and preserved vegetable stir-fry     

羊肉炒薑片

Mutton stir-fried with ginger     

蔥爆羊肉

Mutton stir-fried with spring onions        

爆肝

Lamb liver stir-fry               

煎蔥蛋

Pan-fried omelet with spring onions           

羊肉炒飯

Fried rice with mutton       

 

限量料理

Limited Dishes       

麻油煎羊腦    

(須慢火煎20分鐘)

Pan-fried lamb brain    

(cooked on low heat for 20 minutes)

麻油炒羊心

Lamb heart stir-fried with sesame oil    

麻油炒羊腰

Lamb kidney stir-fried with sesame oil    

羊肉爆餅

Lamb burrito       

石安千層蛋

Fluffy omelets made with

Shih An Farm’s Animal

Friendly Eggs    

咖哩羊肉飯

Mutton curry on rice    

銷魂羊燥飯

Braised mutton on rice    

 

 

辣度:

不辣/微辣/中辣/大辣

   如未填選即是微辣

(微辣僅是豆瓣醬辣度)

Spiciness: none/mild/moderate/high

   Your meal will be cooked with mild spiciness if this section is left blank

(mild spiciness is equivalent to the spiciness of fermented bean paste)

青菜料理  Vegetables

燙              炒

Boiled     Stir-Fried

 

芥蘭菜       

Chinese kale       

高麗菜

Cabbage       

地瓜葉

Sweet potato leaves       

空心菜

Water spinach       

主食料理

Staple

麻油麵線

Thin noodles with sesame oil

白飯

White rice  

 

 


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