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路易莎咖啡-文平店

南非國寶茶是『無咖啡因』的茶,適合孕婦小孩。

Rooibos tea is caffeine-free and therefore suitable for kids and pregnant women.
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路易莎特調使用我們路易莎自烘的經典配方咖啡豆搭配植物性奶精調製而成的,適合給不喝牛奶的客人飲用。

Louisa Special uses classic coffee beans roasted by our baristas and non-dairy creamer. Customers who don’t drink milk can feel free to have a taste.
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水果茶取用台灣產地的新鮮水果下榨,『金桔 , 百香果 , 柳橙 』 以錫蘭紅茶為基底。

Classic Fruity is a Ceylon black tea drink made with local fruits in Taiwan, including kumquats, passion fruits, and oranges.
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冰滴咖啡是我們等待了72小時調製而成的。

It takes 72 hours to make a cup of ice drip coffee.
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鴛鴦咖啡取用英國皇家御用茶配上路易莎經典配方製作而成的,咖啡奶茶。

Milk Tea Coffee is made of the renowned Taylors Tea from England and Louisa classic coffee beans.
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小農鮮奶咖啡有著濃厚的鮮奶但卻也不失去咖啡的香氣,由一半鮮奶一半咖啡調配而成。

Small holders coffee au lait is made of half coffee, half milk, perfectly presenting the creamy texture of milk and the aroma of coffee.
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愛丁堡女王紅茶使用韓國進口的蘋果將再搭配帶著花果香的錫蘭紅茶,酸甜滋味。

Ceylon & Apple Tea is made of apples from South Korea and Ceylon black tea. The drink features aroma of flowers and fruits, with a taste of both sour and sweetness.
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澳洲小拿鐵是墨爾本的國民咖啡,適合給不想攝取太多咖啡的人飲用。

Flat White is a common kind of coffee in Melbourne. It’s low caffeine is suitable for people who wish to enjoy the flavor of coffee without taking in too much caffeine.
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水蜜桃蘋果茶『無咖啡因』把水蜜桃曬成乾後製成茶包,再加上韓國進口的蘋果將,那酸甜口感讓大家愛不釋手。

Peach & Apple Tea is a caffeine-free drink made of dried peach and Korean apple jam. You’ll love the sour and sweet taste of it.
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莊園系列由薩爾瓦多勇士莊園加上水洗耶加雪菲,是精品等級的咖啡,味道則是更香更濃。

Estate-grown coffee series uses washed Yirgacheffe from San Carlos Estate, El Salvatore. The selected beans makes a cup of coffee with strong and dense aroma.
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太妃糖紅茶由太妃糖加上斯里蘭卡下去烘焙,加上少許的蜂蜜調味。

Toffee black tea is made of Sri Lanka black tea leaves roasted with toffee. The drink is flavored with a little honey.
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貴妃荔枝紅茶由荔枝加上斯里蘭卡下去烘焙,帶有濃濃荔枝味。

Litchi Black Tea is made of Sri Lanka black tea leaves roasted with litchi. The drink is rich in litchi flavor.
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日曬耶加雪菲使用最新日曬處理法,濃郁果香,草莓,鳳梨有的熱帶水果的香味。

Beans of Yirgacheffe G1 Natural is processed with the latest natural process technique. The coffee is fruit-like, with the smell of tropical fruits such as strawberries and pineapples.
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奶泡會消記得要趁熱喝。

Please taste the foam when the coffee is still hot, as the foam gets thinner when it cools down.
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請問是一般美式還是莊園美式呢?

Americano, or Specialty Americano?
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裡面有茶包,戳吸管時要小心。

A tea bag is inside the drink. Stick in your straw carefully.
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喝咖啡喜歡偏濃還是清爽?

Do you prefer coffee with a strong or weak flavor?
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莊園系列:入口前可以先聞到明顯花香、柑橘香,接著是如奶油巧克力般的滑順口感,最後則是黑糖般的回甘。

Specialty Series: A strong aroma of flower and citrus can be smelled before sipping the coffee. As you taste it, the smooth texture resembles chocolate butter cream. Afterwards, a brown sugar like sweetness emerges.
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經典義式:喝的時候會先聞到淡淡莓果香氣,入口後感受到巧克力及焦糖般的香甜及核果尾韻。

Classic Espresso: A mild aroma of berries can be smelled before sipping the coffee. As you sip it, a chocolate and caramel like flavor emerges, ending with a drupe taste.
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你的飲料冰塊要正常冰還是少冰?甜度是正常甜還是半糖、無糖呢?

How would you like the amount of ice? Regular or less? How would you like the sweetness? Full sugar, half sugar or no sugar?
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